Notifications
Colorful Wagashi Making
Mid Jan to Feb
"Suisen (Narcissus)"
The activity's outline
Jouyo Manju Making
Mid Jan to Feb
"Ume (Plum Blossm)"
The activity's outline
Colorful Wagashi Making
Mid Jan to Feb
"Suisen (Narcissus)"
The activity's outline
Jouyo Manju Making
Mid Jan to Feb
"Ume (Plum Blossm)"
The activity's outline
Colorful Wagashi Making
You can make Wagashi- traditional Japanese sweets- with a dough of white bean jam. Then you can relax and have a Matcha (tea) & your sweets together in a Chashitsu (tea room).
To Residents in Japan.
Jouyo Manju Making
You can make traditional Japanese sweet; “Jouyo Manju - a bun with a bean jam filling-”. The ingredients of the ban are Japanese Yam potato and rice flour.
Then you can relax and have a Matcha (tea) & your sweets together in a Chashitsu (tea room).
Then you can relax and have a Matcha (tea) & your sweets together in a Chashitsu (tea room).
To Residents in Japan
Matcha in a Japanese tea room
The tea room is equipped for tea ceremonies in the same residence.
You can have your Wagashi with a cup of Matcha tea that the instructor prepared in a traditional way.