Notifications
Colorful Wagashi Making
Sept. to Mid Oct.
"Kiku (Chrysanthemum)"
The activity's outline
Jouyo Manju Making
Sept to Mid Oct.
"Usagi （Rabbit)"
The activity's outline
Colorful Wagashi Making
Sept. to Mid Oct.
"Kiku (Chrysanthemum)"
The activity's outline
Jouyo Manju Making
Sept to Mid Oct.
"Usagi （Rabbit)"
The activity's outline
Colorful Wagashi Making
You can make Wagashi- traditional Japanese sweets- with a dough of white bean jam. Then you can relax and have a Matcha (tea) & your sweets together in a Chashitsu (tea room).
Booking→
To Residents in Japan.
If you are not a member of Airbnb, please contact Yu-Art Kichijoji →
Jouyo Manju Making
You can make traditional Japanese sweet; “Jouyo Manju - a bun with a bean jam filling-”. The ingredients of the ban are Japanese Yam potato and rice flour.
Then you can relax and have a Matcha (tea) & your sweets together in a Chashitsu (tea room).
Then you can relax and have a Matcha (tea) & your sweets together in a Chashitsu (tea room).
Booking→
To Residents in Japan
If you are not a member of Airbnb, please contact Yu-Art Kichijoji →
Matcha in a Japanese tea room
The tea room is equipped for tea ceremonies in the same residence.
You can have your Wagashi with a cup of Matcha tea that the instructor prepared in a traditional way.
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CONTACT
I will not be able to respond urgently.
Please contact me in plenty of time.
info@yu-art-kichijoji.com
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