Notifications
Colorful Wagashi Making
![](_src/1330/c08.jpg?v=1597910295521)
Mid-Jul to August
"Kingyo (Goldfish)"
The activity's outline
Jouyo Manju Making
![](_src/1332/m04.jpg?v=1597910295521)
Sept. to Mid-Nov.
"Usagi (Rabbit)"
The activity's outline
![](_src/1334/pngfa.png?v=1597910295521)
Colorful Wagashi Making
![](_src/1298/c08.jpg?v=1597910295521)
Mid-Jul to August
"Kingyo (Goldfish)"
The activity's outline
Jouyo Manju Making
![](_src/1300/m04.jpg?v=1597910295521)
Sept. to Mid-Nov.
"Usagi (Rabbit)"
The activity's outline
Colorful Wagashi Making
![](_src/1/wagashim.jpg?v=1597910295521)
You can make Wagashi- traditional Japanese sweets- with a dough of white bean jam. Then you can relax and have a Matcha (tea) & your sweets together in a Chashitsu (tea room).
To Residents in Japan.
Jouyo Manju Making
![](_src/27/manjum.jpg?v=1597910295521)
You can make traditional Japanese sweet; “Jouyo Manju - a bun with a bean jam filling-”. The ingredients of the ban are Japanese Yam potato and rice flour.
Then you can relax and have a Matcha (tea) & your sweets together in a Chashitsu (tea room).
Then you can relax and have a Matcha (tea) & your sweets together in a Chashitsu (tea room).
To Residents in Japan
Matcha in a Japanese tea room
The tea room is equipped for tea ceremonies in the same residence.
You can have your Wagashi with a cup of Matcha tea that the instructor prepared in a traditional way.
![](_src/3/tead.jpg?v=1597910295521)