Yu-Art Kichijoji is a private Wagashi (Japanese sweets) salon. It offers you combination activities of Wagashi Making and Chado (Tea ceremony) in small classes.

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Notifications

Colorful Wagashi Making

mid-Oct to Dec. 
You make "Momiji (Autume leaves)" 

 

 The activity's outline



Jouyo Manju Making

mid-Oct to Nov. 
You make "Kinoko (Mushroom)" 

 

The activity's outline

 
 

Colorful Wagashi Making

mid-Oct to Dec. 
You make "Momiji (Autume leaves)" 

 

 The activity's outline



Jouyo Manju Making

mid-Oct to Nov. 
You make "Kinoko (Mushroom)" 

 

The activity's outline

Colorful Wagashi Making

You can make Wagashi- traditional Japanese sweets- with a dough of white bean jam. Then you can relax and have a Matcha (tea) & your sweets together in a Chashitsu (tea room).

 
Booking→
 
 
  

 Jouyo Manju Making

You can make traditional Japanese sweet; “Jouyo Manju - a bun with a bean jam filling-”. The ingredients of the ban are Japanese Yam potato and rice flour.
Then you can relax and have a Matcha (tea) & your sweets together in a Chashitsu (tea room).
 
Booking→
 
 
 
Learn more   

 Matcha in a Japanese tea room

The tea room is equipped for tea ceremonies in the same residence. 
You can have your Wagashi with a cup of Matcha tea that the instructor prepared in a traditional way. 

GALLERY

桜の和菓子
菖蒲の和菓子
紫陽花の和菓子
金魚の和菓子
菊の和菓子
紅葉の和菓子
水仙の和菓子
椿の和菓子
雪だるまの薯蕷饅頭
梅の薯蕷饅頭
桜の薯蕷饅頭
桜の薯蕷饅頭
プルメリアの和菓子
虹の薯蕷饅頭
コスモスの和菓子